I sincerely wish you, my viewing friends, a happy day today as we celebrate Thanksgiving Day in the USA. It is always a time to reflect on all we have to be thankful for. Thoughts range from all I am blessed to enjoy – none of which I hope I ever take for granted.
I prepared a simple meal consisting of a small ham from Publix which I put in the oven for 1 hour and 40 minutes. I boiled potatoes for mashing and made up a green bean casserole by mixing two cans of beans with a can of cream of celery soup and milk. Here is the salad I put together.
It is a bed of fresh spinach, sliced tomato, feta cheese and a few bits of pepperoncini.